“We then heated the milk samples – now infected with SARS-CoV-2 – to 63˚C for 30 minutes to simulate the pasteurization process that occurs in milk banks, and found that after this process, they did not contain any infectious, live virus,” Mr Walker says.
“Our findings demonstrate that the SARS-CoV-2 virus can be effectively inactivated by pasteurization.”
Read more about it here.
“We then heated the milk samples – now infected with SARS-CoV-2 – to 63˚C for 30 minutes to simulate the pasteurization process that occurs in milk banks, and found that after this process, they did not contain any infectious, live virus,” Mr Walker says.
“Our findings demonstrate that the SARS-CoV-2 virus can be effectively inactivated by pasteurization.”
Read more about it here.
